Looking for a simple yet flavorful dish that’s perfect for a cozy meal? This Creamy Lemon Chicken with Bell Peppers is packed with hearty ingredients and a refreshing citrus twist. Whether served over rice or paired with creamy mashed potatoes, this dish delivers warmth and richness in every bite.
Ingredients
- 4 boneless, skinless chicken legs
- 2 bell peppers, sliced
- 1 onion, diced
- 2 garlic cloves, crushed or sliced thinly
- 2 celery sticks, diced
- Fresh parsley, chopped
- Heavy cream or cream cheese
- Juice of 1 lemon
- Salt, pepper, chili flakes (optional), thyme, smoked paprika.
Instructions
- Sauté the aromatics – In a pan over low-medium heat, cook diced onion and celery until soft and fragrant.
- Cook the chicken – Season the chicken with salt, pepper, thyme, smoked paprika, garlic and chili flakes if using. Add it to the pan along with sliced bell peppers. Let everything cook until the chicken is fully done.
- Make it creamy – Pour in heavy cream or stir in cream cheese, letting the flavors meld for a couple of minutes. Taste and adjust seasoning.
- Finish with freshness – Turn off the heat, mix in fresh parsley and squeeze in lemon juice for a bright, zesty finish.
- Serve and enjoy – Pair this delightful dish with rice or mashed potatoes for a satisfying meal.
This dish combines rich, creamy textures with the zesty brightness of lemon, making it a comforting yet refreshing dinner option. Give it a try and let me know how it turns out!
Prijatno!
- Serbian phrase meaning "pleasantly".
- Used to wish someone pleasant and tasty meal filled with enjoyment.
Add comment
Comments